Governs how your body processes saturated fats (butter, coconut oil, fatty meats). Explains why keto diets cause blood lipid spikes in some people while others do fine.
APOE produces a protein that transports cholesterol and fats through your bloodstream. Carriers of the APOE e4 allele have receptors that are hyper-sensitive to saturated fats. Consuming high amounts of butter or coconut oil slows down cholesterol clearance, leading to elevated ApoB particle numbers.
Standard lipid clearance and balanced response to dietary fats.
High sensitivity to saturated fats; potential sharp increase in ApoB and LDL particles on butter-heavy diets.
Traditional high-saturated-fat keto diets (butter, bacon) often spike ApoB cholesterol in APOE4 carriers. A Mediterranean-style low-saturated-fat approach is biologically far superior.
APOE status is tested in standard raw DNA data or genomic wellness reports across two key DNA markers (rs429358 and rs7412).